Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. Serves 8-10 or more, depending on how big you cut the pieces. Then sprinkle remaining cheese over the top of the tater tots and continue baking for an additional 7-10 minutes or until the cheese is melted. Cook for an additional 1 to 2 minutes or until fragrant. Stir in the ketchup, dijon mustard and relish, mixing thoroughly. Add the garlic and cook another minute or two, stirring frequently. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. Evenly pour the meat mixture over the crescent rolls and top evenly with the tater tots. Brown the ground beef with the onions in a large skillet over medium high heat until cooked through, about 4 to 6 minutes. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Add ground beef and onion cook, stirring frequently, until beef is browned and crumbly. Then, turn on the broiler to crisp to tots up even more. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. Tater Tots casserole meets Bisquick in this Impossibly Easy Cheeseburger Pieand it’s a match made in comfort-food heaven. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. Stir in tomatoes, ketchup, mustard, Worcestershire, salt, and pepper until well combined. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan. In a 12-inch ovenproof skillet, heat oil over medium-high heat.Add the cream cheese, 2 cup cheddar cheese, and Worcestershire sauce, stirring until melted. In a large skillet, brown the ground beef with the onion, salt, and pepper over medium-high heat until the meat is crumbled. In a 12-inch ovenproof skillet, heat oil over medium-high heat. One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole. Prepare two 9×13 casserole dishes with nonstick cooking spray. Cheeseburger Tater Tot Casserole Preheat oven to 425.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Mix everything together, except 1 cup of cheese, 2 tablespoons of bacon bits and your tater tots. Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. 1-1/2 lbs Ground beef 1 3oz Package real bacon bits 2 CUPS Shredded cheddar cheese 1 32-oz Package frozen tater tots 1 10.75oz Can condensed cheddar cheese.
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